Al Caprí Menu

At Al Caprí, the menu feels like a lively blend of coastal Italian classics and indulgent comfort dishes, with a clear focus on seafood and fresh Mediterranean flavors. The standout starters and drinks already set the tone, with a crisp Aperol Spritz and chilled Prosecco pairing naturally with small bites like Busqueta and the delicate brininess of Cannolicchi. From there, the kitchen leans confidently into pasta and rice-forward plates, where Spaghetti Alle Vongole and the richly composed Especial De La Casà Spaghetti Frutti Di Mare showcase the restaurant’s strength in seafood pasta, alongside the more broadly flavored Pasta Con Marisco and comforting Gnocchi. The more elevated seafood expressions continue with the refined Tartare Di Tonno Con Tartufo, the fresh simplicity of Tuna, and the perfectly cooked Octopus, each highlighting a balance between tradition and presentation. For heartier cravings, the menu offers familiar Italian favorites like Pizza Diavola and oven-baked sides such as Patate Al Forno, bringing a satisfying rustic touch. A surprising inclusion is the fusion-style Raviolis Rellenos de Queso Tomate Y Crema Verde de Albahaca, which adds a creamy, herb-driven dimension to the otherwise coastal lineup. Desserts and after-dinner choices round out the experience with indulgence, especially the classic Tiramisu and rich Brownie, both pairing naturally with a strong Espresso. Overall, the menu at Al Caprí feels cohesive yet varied, balancing seafood elegance, Italian comfort, and a few creative twists that make the dining experience feel both familiar and distinctly Capri-inspired.